Description

Discover the wholesome goodness of Anthony’s USDA Certified Organic Whole Grain Oat Flour. This gluten-free alternative is perfect for those seeking a nutritious option without sacrificing flavor. making it an ideal choice for baking and cooking.

• Organic Quality: Made from whole grain oats. ensuring a nutritious base.
• Gluten-Free Assurance: Batch tested and verified to be gluten-free.
• Versatile Ingredient: Suitable for pancakes. cookies. muffins. and more.
• Plant-Based Option: A great choice for vegan and plant-based diets.
• Non-GMO: Free from genetically modified organisms for peace of mind.
• Fine Texture: Finely ground for smooth mixing and baking results.
• Sustainable Choice: Sourced responsibly to support eco-friendly practices.